{"id":983,"date":"2005-05-25T18:37:48","date_gmt":"2005-05-25T23:37:48","guid":{"rendered":"http:\/\/austin.metblogs.com\/2005\/05\/25\/wink-wink-nudge-nudge\/"},"modified":"2005-05-25T18:37:48","modified_gmt":"2005-05-25T23:37:48","slug":"wink-wink-nudge-nudge-2","status":"publish","type":"post","link":"https:\/\/thechunk.com\/blog\/archive\/wink-wink-nudge-nudge-2\/","title":{"rendered":"Wink, wink, nudge, nudge"},"content":{"rendered":"

\"Wink
\nThis past Saturday night, The Wife and I secured a babysitter and headed out to belatedly celebrate our anniversary at Wink<\/a>. We only get over there once ever 12-18 months because it’s a bit expensive with entrees in the $20 range, but it’s well worth it. We’ve been 5-10 times since it took over the spot once held by Ay Chiwawa and Castle Hill in 2001 and it’s been sublime every time.<\/p>\n

I try not to use terms like orgasmic, unparalleled or out-of-this-world, but this place makes it difficult. I’m not just saying this because we’re acquainted with Gary, who’s in charge of Wink’s impressive wine selection, and Debra, who’s one of the most experienced wait staff in town, from The Wife’s days of food service at Mars<\/a>. The place would still be a favorite regardless of who’s serving the food or choosing the wine. The rest of the staff is equally professional, knowledgeable and attentive with Mark and Brendan tending to the arrivals and a waitstaff of four or five serving the 15 tables.
\n
\nI’ll do a quick list of what we sampled and then comment:<\/p>\n