{"id":4418,"date":"2014-12-13T17:13:43","date_gmt":"2014-12-13T23:13:43","guid":{"rendered":"http:\/\/www.thechunk.com\/blog\/?p=4418"},"modified":"2014-12-15T20:42:46","modified_gmt":"2014-12-16T02:42:46","slug":"fourteen-days-of-anchor-christmas-day-2-anchor-christmas-2002","status":"publish","type":"post","link":"https:\/\/thechunk.com\/blog\/archive\/fourteen-days-of-anchor-christmas-day-2-anchor-christmas-2002\/","title":{"rendered":"Fourteen Days of Anchor Christmas: Day 2 &#8211; Anchor Christmas 2002"},"content":{"rendered":"<p>I started my fourteen days of <a href=\"http:\/\/www.anchorbrewing.com\/beer\/christmas_ale\">Anchor Christmas<\/a> yesterday. You can view the back story and the tasting for 2001 <a title=\"Fourteen Days of Anchor Christmas: Day 1 \u00e2\u20ac\u201c Anchor Christmas 2001\" href=\"http:\/\/www.thechunk.com\/blog\/archive\/fourteen-days-of-anchor-christmas-day-1-anchor-christmas-2001\/\">here<\/a>.<\/p>\n<p><strong>Day 2: Anchor Christmas 2002<\/strong><\/p>\n<div style=\"width: 385px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.flickr.com\/photos\/thechunk\/16006237472\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7521\/16006237472_aaa8b01657_d.jpg?resize=375%2C500&#038;ssl=1\" alt=\"Anchor Christmas 2002\" width=\"375\" height=\"500\" \/><\/a><p class=\"wp-caption-text\">Anchor Christmas 2002<\/p><\/div>\n<p><strong>Tree: Fremont Cottonwood,\u00c2\u00a0Populus Fremontii<\/strong><\/p>\n<p><a href=\"http:\/\/www.anchorbrewing.com\/beer\/christmas_ale\/labels#2002\"><strong>Anchor Label<\/strong><\/a><\/p>\n<p><strong>Neck Label Text:\u00c2\u00a0<\/strong>This is the twenty-eighth Special Ale from the brewers at Anchor. It is sold only from late November to early January. The Ale&#8217;s recipe is different every year, but the intent with which we offer it remains the same: joy and celebration of the newness of life. In ancient times trees symbolized the winter solstice when the earth with its seasons appears born anew.<\/p>\n<p><strong>Tasting Notes: <\/strong>Again, I&#8217;m using the tulip glass.\u00c2\u00a0The nose on 2002 is not as prominent as 2001. This one definitely has more of a molasses taste to it. I can still tell that it&#8217;s been sitting for a while. Again, there&#8217;s not much carbonation left. Honestly, there&#8217;s not much of a difference between 2001 and 2002 in taste profile. I do get a little more of the evergreen \/ spicy taste on this one if I drink out of the bottle. Maybe a bit more chocolate too.<\/p>\n<p>Part of the fun of doing this is also trying to remember what I was doing the year that it was released. Late 2002 would&#8217;ve been the birth of our second child.<\/p>\n<p>Here&#8217;s my <a href=\"https:\/\/untappd.com\/user\/ttrentham\">untappd profile<\/a> where I&#8217;m also checking in with these and trying to keep up with my beers in general.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I started my fourteen days of Anchor Christmas yesterday. You can view the back story and the tasting for 2001 here. Day 2: Anchor Christmas 2002 Tree: Fremont Cottonwood,\u00c2\u00a0Populus Fremontii Anchor Label Neck Label Text:\u00c2\u00a0This is the twenty-eighth Special Ale from the brewers at Anchor. It is sold only from late November to early January. <a href='https:\/\/thechunk.com\/blog\/archive\/fourteen-days-of-anchor-christmas-day-2-anchor-christmas-2002\/' class='excerpt-more'>[&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Fourteen Days of @anchorbrewing Christmas: Day 2 - Anchor Christmas 2002","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[],"class_list":["post-4418","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","category-15-id","post-seq-1","post-parity-odd","meta-position-corners","fix"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3fonJ-19g","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/thechunk.com\/blog\/wp-json\/wp\/v2\/posts\/4418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thechunk.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thechunk.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thechunk.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thechunk.com\/blog\/wp-json\/wp\/v2\/comments?post=4418"}],"version-history":[{"count":1,"href":"https:\/\/thechunk.com\/blog\/wp-json\/wp\/v2\/posts\/4418\/revisions"}],"predecessor-version":[{"id":4419,"href":"https:\/\/thechunk.com\/blog\/wp-json\/wp\/v2\/posts\/4418\/revisions\/4419"}],"wp:attachment":[{"href":"https:\/\/thechunk.com\/blog\/wp-json\/wp\/v2\/media?parent=4418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thechunk.com\/blog\/wp-json\/wp\/v2\/categories?post=4418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thechunk.com\/blog\/wp-json\/wp\/v2\/tags?post=4418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}